Strawberry tres leches cake

*1 cup of half & half

*1 can evaporated milk

*1 can of condensed milk

*2 angel food cake loafs

*1 pint of strawberries, chopped

*1 container of cool whip

*1 tsp of vanilla

Mix together the half & half, evaporated milk, and condensed milk in a bowl. Next, cut each angel food cake loaf horizontally into 3 even pieces, giving you 6 pieces total. Be sure to pinch off a few tiny pieces of the cake which you will crumble on top at the end. Layer 3 pieces of the cake into a 9×13 serving dish. Use the handle end of a wooden spoon and poke some holes in each piece and pour half of the milk mixture over the pieces. Add the remaining 3 pieces of cake, poke holes in the pieces, and add the remaining milk mixture. Add the teaspoon of vanilla to the cool whip and mix it well. Spread the cool whip on top of the cake and top with the chopped strawberries and cake crumbles. Refrigerate for a few hours before serving. Enjoy!

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