*1 cup fresh squeezed satsuma juice or fresh squeezed orange juice

*1 cup water

*1.5 cups plus 4 tablespoons of sugar

*2 (12 oz) bags of fresh cranberries

*3 teaspoons of satsuma zest or orange zest

*1 carton of strawberries, pitted and diced

*1 Granny Smith apple, cored & diced

*1 cinnamon stick

*Pinch of salt

Bring the satsuma or orange juice, water, & sugar to a boil in a pot. Add cranberries, apples, strawberries, zest, cinnamon stick, & salt & bring back to a boil. Reduce heat to medium and boil gently for about 20 minutes, until most of the cranberries have burst open. Be sure to stir occasionally. Feel free to smash some cranberries against the side of the pot if they didn’t burst during the cooking process. Transfer sauce to a serving bowl and remove the cinnamon stick. Cover and chill until ready to serve.