Crispy oven-roasted Old Bay spiced okra & green beans with a cool jalapeño avocado sour cream dipping sauce

½ lb. okra, halved lengthwise

½ lb of green beans

1-2 tablespoons of olive oil

1 tsp of Old Bay seasoning

½ tsp onion powder

½ tsp of garlic powder

½ tsp of salt

½ tsp of black pepper

Toss the okra & beans in the olive oil & seasonings and place them on a baking sheet. Try not to let them overlap each other. Bake at 375 for 35-40 minutes or until golden brown and crispy.

Dipping sauce:

3 tablespoons of sour cream

1-2 tbsp of pickled jalapenos, diced

1 avocado

Garlic powder to taste

Onion powder to taste

Salt & pepper to taste

Juice of half a lime

Dash of hot sauce

Mix everything together in a food processor. Once mixed, put the dip in a small serving bowl. Enjoy!

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