4 cups of sweet potatoes, peeled & cubed
4 apples, cored, peeled, & cubed
4 pears, cored, peeled, & cubed
1 cup of apple juice
Juice of one large lemon
Zest & juice of one medium orange
2 shots of bourbon
1 cup of brown sugar
1/4 cup of honey or maple syrup
1 tablespoon of molasses
1 tablespoon of cinnamon
1/2 teaspoon of nutmeg
1 tablespoon of vanilla extract
Pinch of salt
Add all of the ingredients to a large slow cooker & stir well to combine & cover. Cook on low for 10 hours, stirring occasionally. Remove cover & puree with an immersion blender until smooth. Enjoy!
*This batch makes enough to fill 6 half-pint canning jars. They make great presents to give out during the holidays.