Bourbon Fall Butter

4 cups of sweet potatoes, peeled & cubed

4 apples, cored, peeled, & cubed

4 pears, cored, peeled, & cubed

1 cup of apple juice

Juice of one large lemon

Zest & juice of one medium orange

2 shots of bourbon

1 cup of brown sugar

1/4 cup of honey or maple syrup

1 tablespoon of molasses

1 tablespoon of cinnamon

1/2 teaspoon of nutmeg

1 tablespoon of vanilla extract

Pinch of salt

Add all of the ingredients to a large slow cooker & stir well to combine & cover. Cook on low for 10 hours, stirring occasionally.  Remove cover & puree with an immersion blender until smooth.  Enjoy!

*This batch makes enough to fill 6 half-pint canning jars. They make great presents to give out during the holidays.




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