Deviled eggs with goat cheese, caramelized onions, & roasted garlic

*Please note this recipe is for a small batch of deviled eggs. Just simply double the recipe if you plan to use a dozen eggs.

6 boiled eggs, sliced in half and yolks removed

4 oz log of goat cheese

Half a small yellow onion, thinly sliced & caramelized

5-6 cloves of garlic, roasted

1 tablespoon of mayonnaise

1 tablespoon of  sour cream

Salt & pepper to taste

Smoked paprika, for topping

Boil 6 eggs. Once they are ready, remove the eggs and let them cool. Next, peel & cut them in half separating the yolk from the egg whites. In a mixing bowl, add the egg yolks, goat cheese, caramelized onions, roasted garlic, mayonnaise, sour cream, salt, & pepper and mix those ingredients well.  Spoon or use the ziplock bag trick to add the filling into the egg whites. Lastly, sprinkle the top of the eggs with smoked paprika. Enjoy!

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