Fresh shrimp, peeled & deveined.
Medium or large potato
Chipotle cheddar cheese, shredded
Chopped green onions for topping (optional)
Salt & pepper to taste
For baking the potato: Rub the potato with olive oil and wrap it with foil and bake it in the oven at 425 degrees for 1 hour. For shrimp: season the shrimp with a blackening season of your choice and pan fry them in some olive oil over medium heat for about 2 minutes on each side. Once your potato is ready, cut it open and add the butter, sour cream, shredded cheese, blackened shrimp, and top with green onions.