Blackened shrimp baked potato with chipotle cheddar!

Fresh shrimp, peeled & deveined.
Medium or large potato
Chipotle cheddar cheese, shredded
Sour cream
Blackening season
Olive oil
Chopped green onions for topping (optional)
Salt & pepper to taste

For baking the potato: Rub the potato with olive oil and wrap it with foil and bake it in the oven at 425 degrees for 1 hour. For shrimp: season the shrimp with a blackening season of your choice and pan fry them in some olive oil over medium heat for about 2 minutes on each side. Once your potato is ready, cut it open and add the butter, sour cream, shredded cheese, blackened shrimp, and top with green onions.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s