Zydeco deviled eggs!
I only made a small batch of these. Just double the recipe when using more eggs.
6 boiled eggs
24 small boiled shrimp (liquid crab boil, powdered crab boil, or both can be used according to taste)
6 slices of cooked bacon
12 slices of pickled jalapeño peppers
8 oz block of cream cheese, softened
4 tablespoons of cottage cheese (sour cream can be used to substitute)
2 teaspoons of yellow mustard
4 tablespoons of mayo
1.5 tablespoons of zydeco chop chop (can be purchased online or in select stores)
For your cooked ingredients: boil the shrimp in your favorite shrimp boil. I used both a small amount of liquid crab boil & also powdered crab boil since I like my stuff spicy. Once the shrimp are cooked and have soaked for a bit, peel them. Boil 6 eggs and once they are ready and cooled, peel and cut them in half separating the yolk from the egg whites. Cook your bacon.
Put 12 shrimp, 4 slices of bacon, and 12 pickled jalapeños in a food chopper. Once chopped, add that mixture to the egg yolks, mayo, mustard, cream cheese, cottage cheese, and zydeco chop chop. Mix and blend those ingredients well. Next, break the remaining 2 bacon slices into 12 small pieces. Spoon the egg mixture into the sliced egg whites and top with a boiled shrimp and piece of bacon. I dusted the eggs with some Old Bay seasoning and dried parsley. Enjoy!