Spicy avocado & cream cheese dip

8 oz block of cream cheese, softened

3 avocados, seeded

3 cloves of garlic

15 slices of pickled jalapeños

Juice of 1 lime

Tablespoon of cumin

Tablespoon of olive oil

Salt & pepper to taste

Add all of the ingredients into a food processor and blend well. Remove the dip from the processor and add it to a serving bowl. Serve with tortilla chips & enjoy!

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