1 (3.75 oz) can of smoked oysters, drained & chopped

1 (8 oz) block of cream cheese

8-10 slices of pickled jalapeños, diced

3 slices of cooked bacon, crumbled

1/2 tbsp Old Bay Seasoning

1 tsp smoked paprika

1 tbsp of lemon juice

1 tbsp of Worcestershire sauce

1 tbsp of hot sauce

1 clove of garlic, grated

1 tbsp of parmesan cheese

Place the block of cream cheese in a mixing bowl and let it get to room temperature. Once ready, add all the ingredients except the parmesan cheese and mix together. Spoon the mixture into a serving bowl & sprinkle the top with the parmesan cheese. Serve with saltine crackers.

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